I posted on the Instagram feed a little while ago about “Hulk Muffins,” but I’m just now getting around to talking about them on here.
My child does not like leafy greens, currently. The only “salad” he will touch is dandelion greens, strangely enough. We get rather inundated with greens over the course of the season, and I’m always looking for new things to do with them. (I can always make pesto, of course, but how much pesto does one person need?) I found the answer in these “Hulk muffins,” which have turned out to be a huge hit with everyone in my family. They are sweet, hilariously green, have no refined sugar, and are a good way to sneak in the extra vitamins.
Thank you for sharing; I’m printing it out.
Happy to be associated with getting Little Chef to like dandelion greens, which was just a serendipitous introduction on a lovely spring day. 😀