None of us in our household is particularly into apricots. I ate them one week, I left them for the soup kitchen on another, and then I found myself staring down a container again…
So, I went to Google. I know that peaches make excellent barbecue sauce; had anyone tried it with apricots? Of course they had.
I didn’t have tomato sauce, but I did have crushed tomatoes. That seems to have made no difference. I did add liquid smoke, as she mentions. It came out sweet, smoky, and delicious.
How did I use this sauce? On Tuesday, I picked up some nice slabs of salmon and baked them in the barbecue sauce. I served the salmon with rice, corn that I got through my Greengrocer box over the weekend, and green beans from this week’s share. It was a hearty and delicious meal.