This one is a recipe we just used fresh in our house – the only leftovers went with my husband to work the next day!
I used the basic fried rice recipe found here.
I actually didn’t change anything, except that I had a bag of “mixed vegetables” in my freezer, rather than just peas and carrots. I also added scallion microgreens, in addition to the fully-grown scallions that the recipe calls for. It was delicious.
