Eating From the Farm(s)

I’ve been flipping through my pictures as I’m queuing up some posts for the week ahead, and I had to just post this appreciation. There’s nothing quite as satisfying for me as looking at a beautiful plate full of homemade, locally-sourced food. This was dinner last night.

Honey-balsamic Pork Tenderloin

Homemade applesauce

Mashed potatoes with garlic chives

Crazy salad

The vast majority of the ingredients came from the farms – the apples from Tree-Licious, the pork from Wrong Direction, the veggies in the salad and the potatoes and chives from Circle Brook.

Eating local is where it’s at.

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