I love plums. I really do. Despite that, the fruit share can even outpace me this time of year. So, I went searching for some ideas to put the plums to use. Last year, I made the plum torte, which I’ll make again soon, but this time, I tried my hand at plum wine.
It’s really easy in concept; I’ve made limoncello this way. Fruit, sugar, and vodka, and let it steep. I’m excited for how this will taste, though. The Bon Appetit article says it should be sweet and sherry-like. I’m hoping to open it at Christmas when we have family here.