Week 7 (last week) was a bountiful share to begin with, and then I decided to order bulk blueberries. Lettuce, summer squash, kale, onions, rainbow carrots, bell peppers, tomatillos, green beans, purple cauliflower, tomatoes, fennel, eggplant, and dill. Plums, peaches, nectarines, apricots. Eggs (under all that fruit).
I’ll post pictures of some cooking adventures involving last week’s share in the next few days. I will share one ultimate summer breakfast picture, though…
Blueberry pancakes on a bed of peaches. Yum.
That brings us to yesterday, week 8:
We’ve hit the point in the season where the share looks smaller (for now) in the pictures, though it’s actually larger in amount of food. The key difference? The heat has knocked out the lettuce for now. Don’t get me wrong, I enjoy my salads, but I’m so ready to be focusing on other things.
One week until Littlest Chef gets to try food, and I’m glad we’ll have such fresh choices readily available. I was thinking that as I munched on my green beans last night.
Cooking posts coming soon, I promise.