Peach Season in Review

So, peach season came and went without me getting myself together enough to post the delicious things happening in my kitchen. So, let’s do a quick recap now before the onslaught of apple & squash season, ok?

Of course, my first stop on the peach train was this Peach-Bourbon Barbecue Sauce that I thought I mentioned last year… upon looking for a link, it seems I never finished & published that post, oops! This time, whoops, I realized partway through that I was out of bourbon. (These days, I really only use it to cook – not much hard drinking going on with small children in the house.) There was, however, the remainder of a bottle of rum hiding in my cabinet, and I took a chance. Sure enough, it was sweet & smoky enough to do the job. I’d recommend it as a substitute in a pinch.

I’ve mentioned before that my family has a tradition of “pickins” (known to the rest of the world as “apps” or “tapas”) while watching a movie, usually on Friday nights. One week, it featured Thug Kitchen‘s Grilled Peach Salsa. Yummmmm. It was worth the rush to grill the peaches before the rain resumed; I won’t even begin my rant about this summer basically being monsoon season.

Grilled peaches, yum!
The finished product

I took a chance on a new recipe with some of the peaches. I’ve yet to actually cook it up, but I’ll let you all know how it is when we finally do enjoy it. I found this recipe forĀ  make-ahead Slow Cooker Asian Peach Chicken Thighs, and I set up a couple of future dinners.

“Nature’s candy in my hand or can…. or pie…”
Dinner assembly
Blurry, but ready to freeze
Reminders to myself that the remaining steps are saved on my computer. God help anyone else who tries to decipher this gibberish.

Little Chef insisted that we make a Peach Cake. He did this on the same day I was making barbecue sauce, so his perception of what ingredients we needed was a little… off.

Peaches, eggs, butter, brown sugar… lemon juice? Orange juice? Ketchup?? Lime juice???

Never fear, we found a credible recipe. We used this one, and I substituted brown sugar, since Little Chef was insistent that that was what he wanted. It turned out delicious.

The finished cake, sans barbecue ingredients