Kale Chips

File this one under “Stevie, you’re the last to get on the train.” I know kale chips have been a “thing” for years, now. I tried them a while back – my friend made her own – and I wasn’t too into them. It’s been several years, though, and I had a batch of small, tender kale, so I decided to give it a shot.

I dried the kale, then drizzled it with olive oil, then massaged it to get the oil all over the leaves. In a mixing bowl with a lid, I made a spice mix – garlic powder, onion powder, black pepper, paprika, and nutritional yeast, though you could obviously do any combination that suits your fancy. After that, I added the kale, put the lid on the bowl, and shook to cover the leaves.

I then arranged them on a parchment-lined baking sheet and baked at 350. I turned them once, and I think total I left them in for about 15 minutes. Really, you need to just watch them for consistency, because the thickness of the kale you have will affect the amount of baking time required.

I waited to salt them until after they were baked. I think I overdid it on the salt by a little bit, but otherwise, they’re pretty darn good! We’re supposed to go hiking tomorrow, and I’ll bring them as one of our snacks.

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