Yesterday, it was in the high seventies. Today…. mid-forties, with rain. This shift back to more seasonally appropriate weather called for some (healthy, but) comfort food.
We had Chicken Edamame Chowder for dinner tonight. This recipe has been a big hit in my house. I keep out the spicy parts, because I’m also catering to a 3 year old’s taste, and I use fat-free sour cream to trim it down even more. It’s (despite the link) in my Skinny Slow Cooker book.
My son finished his bowl tonight. It’s that good.
I topped mine with Genovese Basil and Purple Kohlrabi microgreens. Served up with a crusty loaf of Italian bread, it made for a satisfying dinner on a damp evening.