Sometimes, when the outside world feels like it’s too much to process, self-care looks like homemade peach applesauce.
I don’t follow a recipe for applesauce anymore, though I got my start with this one. I found it to be good but too watery, so I often use just a splash of water, rather than measuring anything out. I use whatever pile of apples I’ve gotten from the CSA – usually a plastic shopping bag’s worth. I like adding cinnamon and vanilla extract, but you can experiment with what you like. To make a two-fruit applesauce, I just add in a smaller amount of the other fruit – today I used two large peaches to my bag of mackintoshes. Bring to a boil, and then simmer on medium heat until everything is mushy enough to be mashed with a potato masher. It freezes well, thank goodness. My son is an applesauce fiend, and it’s nice to always have some on hand.